wine-growing zone A referred to in Annex IX

in wine-growing zone A referred to in Annex IX to more than 11,5 % vol.

3 % vol. in wine-growing zone A referred to in Annex IX

(a) 3 % vol. in wine-growing zone A referred to in Annex IX;

3,5 % vol. in wine-growing zone A referred to in appendix I to Annex VII to Regulation (EU) No 1308/2013

are obtained from grapes harvested in the following wine-growing regions in the northern part of wine-growing zone A

are obtained from grapes harvested in the following wine-growing regions in the northern part of wine-growing zone A

3 % volume in wine-growing zone A referred to in the Appendix to Annex XIb;

for red wine raise the upper limit of total alcoholic strength of the products referred to in paragraph 6 to 12 % vol. in wine-growing zone A and 12,5 % vol. in wine-growing zone B referred to in Annex IX;

for red wine raise the upper limit of total alcoholic strength of the products referred to in paragraph 6 to 12 % vol. in wine-growing zone A and 12,5 % vol. in wine-growing zone B referred to in Annex IX;

(a) for red wine raise the upper limit of total alcoholic strength by volume of the products referred to in point 4 to 12% vol. in wine-growing zone A and 12.5% vol. in wine-growing zone B in accordance with Annex IX;

(a) for red wine raise the upper limit of total alcoholic strength of the products referred to in paragraph 6 to 12 % vol. in wine-growing zone A and 12,5 % vol. in wine-growing zone B referred to in Annex IX;

(a) raise the upper limit of total alcoholic strength by volume of the products referred to in point 4 to 12% vol. in wine-growing zone A and 12.5% vol. in wine-growing zone B in accordance with Annex IX;

Wine-growing zone as defined in the Appendix 1 to Annex VII of Regulation (EU) No 1308/2013 [5] of the European Parliament and of the Council.Required format

are obtained from grapes harvested in the following wine-growing regions in the northern part of wine-growing zone A: