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industrie agro-alimentaire - iate.europa.eu
2013. development of ripened jack (artocarpus heterophyllus lain) fruit and soy (glycine max) milk incorporated set yoghurt... In majority of the countries, the increase in the per capita annual consumption of yoghurt has been attributed to both the ever-increasing availability of fruit or flavoured yoghurt and to the diversity of presentations of the product....
général - core.ac.uk - PDF: www.jfn.ac.lk
Prediction of consumer acceptability of flavoured youghurts by sensory measures in turkey... Key words: Flavoured yoghurt, herb, grape syrup, pekmez, honey pumpki

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agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche / industrie agro-alimentaire - iate.europa.eu
boisson et sucre - iate.europa.eu


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