Wakame: Full of magnesium, iodine, calcium, and iron, wakame has a subtly sweet flavor and is often used in soups and salads.

Wakame is most often found floating in your miso soup.

Here are 8 surprising health benefits of wakame seaweed.

seaweed like nori or wakame, several times per week

Be prepared to respond in bamboo or “wakame” mode.

It seemed as if he was covered by wrinkled wakame (dried seaweed).

Seaweed salad, which is also known as hiyashiwakame and gomawakame, is one of the most popular salads sold in most of the Japanese restaurant and sushi bars.

Phytessence Wakame is a type of Japanese sea kelp.

Mild and delicious, wakame is especially good for the female reproductive organs.

Wakame: A key ingredient in miso soup, you can throw a little wakame into any soup and it will add to the flavor and health properties.

In miso soup, a lovely plant called wakame swims around.

Kelp, kombu, wakame and arame are good sources of seaweed.

The concoction extracted from the sea kelp, a sea algae, contains phytessence wakame.

Wakame is low in calories but supplies a good amount of important nutrients.

Wakame: similar to kombu, most commonly used to make Japanese miso soup.