Sapa is famous for dried meat especially dried buffalo meat.

Air-dried meat is a veritable regional speciality.

As is common throughout southern Africa, dried meat, known as Biltong, is very popular.

The Khoisan ate roasted meat, and they also dried meat for later use.

The Drokpas have to depend on dried meat during the winters.

The breakfast consisted of a little dried meat and pemmican.

The production of pemmican, a dried meat that could be easily preserved, was the main output.

Provisioning posts along the Red, Assiniboine and North Saskatchewan rivers acquired dried meat and pemmican, and fresh buffalo meat in season.

Hudson’s Bay Company pemmican consisted of 50% dried meat and 50% fat/marrow.

They traded with the tribes for prepared foods, such as processed roots, dried meat and pemmican.

Raclette, dried meats, emblematic wines... there are so many specialities that make Valais an exceptional gourmet destination.

Would you like to buy home-made food like sausages, alpine cheese or dried meats?

Also, don’t eat dried meats like jerky, which may have not gotten sufficiently hot during the drying process.

Also, don't eat dried meats like jerky, which may have not gotten sufficiently hot during the drying process.

As it is also a bar you might want to come for an early cocktail on a sunny day – order the Apèro plättli piled with local cheeses and dried meats.