Each pouring channel (3, 5) is situated in a separate pouring connection (2, 4).

Each pouring channel (3, 5) connects one compartment of the multi-compartment bottle to a pouring opening (6, 7) that is provided in a pouring connection (2, 4).

A packaging bag having a liquid-spouting nozzle is provided in which the liquid-spouting nozzle is prevented from permanently deforming in the directions in which the contents-spouting passage expands.

In¬ stead, a socket member (25) may be provided for interconnect¬ ing the outflow ring with the bottle's outflow opening.

A second condiment discharging hole (12) is provided at the upper end of the condiment pouring chamber (10), and a condiment pouring opening (8) is provided at the side of the condiment pouring chamber (10).

A pouring passage is formed so as to penetrate through from the pouring nozzle to the pressing section.

A step gate is used in the pouring process.

The snout (5) is cut to pour with no spill.

The spheroidizing process, the incubating process and the pouring process are optimized.

Fluidity is calculated for each pour of molten metal based on the measured pour temperature and measured liquidus arrest temperature.

The method comprises pouring a first alloy into the mold.

The secondary vent opening has a significantly larger area then vents of prior art designs and thereby improves pour rate and smoothness of pour.

The pouring device has various features intended to ease use, including an improved removal and attachment system and a system to identify and visually illustrate selected pour sizes.

The invention relates to a pouring part (1) that comprises a number of pouring channels (3, 5), corresponding to the number of compartments in the multi-compartment bottle.

Cooling-in-flask is also realized with such pouring process.