Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels... Gel strength increased significantly only for the native potato and modified tapioca starches, but no effect on recovery attributes were observed for any of the starch varieties....
Title: breeding food barley: from agronomic assessment to marker assisted selection abstract approved:... Hulled, waxy starch varieties appear to have the greatest agronomic potential for dryland production as they combine high yield potential and grain β-glucan percentage....
Pasting and gel texture properties of starch-molasses combinations... The starch varieties affected strongly the textural parameters (hardness, adhesiveness, cohesiveness, springiness) of gels....
Molecular rearrangement of starch during enzyme digestion as inferred by scattering techniques.... Several studies have been focussed onthe description of the RS fractions from several starch varieties, but little attention has been paid to the digestion process itself, which from the present work, seems to play a key role in the understanding of what is RS.RACI...
