The quantity of tiramine in cheese depends on the cheese type.

Two recipes for macaroni and cheese may have different kinds of cheeses.

Classic, Grilled Cheese…what kind of cheese did you use? -Lee

The type of bacteria used depends on the kind of cheese being made.

Each kind of cheese demands a particular kind of knife for cutting it.

Every form of cheese demands a special sort of knife for cutting it.

Fromage frais, which mean “fresh cheese” in French, is a type of soft white cheese, typically made from cow's milk.

Each kind of cheese demands a particular kind of knife for cutting it.

There are 2 main ways to distinguish cheese types:

Each sort of cheese demands a special type of knife for cutting it.

storage period means the period during which the cheese can be covered by the private storage scheme, as specified for each type of cheese in the Annex.

storage period means the period during which the cheese can be covered by the private storage scheme, as specified for each type of cheese in the Annex.

Cheese, which contain between 470 and 850 milligrams of calcium in a 100 gram piece (depending on the type of cheese).

This type of cheese can be produced throughout the year.

All sorts of cheese, but especially the ripe ones.