This type of long-chain polyunsaturated fatty acid is an exceptional neuroprotector.

For a long time, we also valued the type of fatty acids that make up these foods.

This makes the oil one of the few sources of these fatty acids.

A type of fatty acid that is associated with raising blood cholesterol levels and increasing the risk of clogged arteries.

Dr. Gerson realized the need for the right type of essential fatty acids.

No food contains just one type of fatty acid: you always get a mixture, but in varying proportions.

Nevertheless, the quality – the type of fat – makes the difference here.

No food contains just one type of fatty acid: you always get a mixture, but in varying proportions.

Conditional : Conditional amino acids are needed in times of illness and stress.

Conditional amino acids are needed in times of illness and stress.

Where the amount and/or type of fatty acid is declared, this declaration shall be included in the following order:

It can speed up the metabolism and improve the thyroid function by providing the right kind of fatty acids.

Some argue that the type of fatty acids that make up the saturated fat in a food makes a difference, too.

Research has shown that the type of fat consumed is more important than total fat.

Research shows that the type of fatty acids consumed is more important than total fat in the diet.