Methylamine, di- or trimethylamine and their salts
Methylamine, di- or trimethylamine and their salts
Methylamine, di- or trimethylamine and their salts
Methylamine, di– or trimethylamine and their salts
Methylamine, dimethylamine or trimethylamine and their salts
The level of trimethylamine in the biological sample is compared to the control value, and the subject whose level of trimethylamine exceeds the control value is diagnosed as having alcoholic hepatitis.
For example, such a composition can be a low fluoride composition, a low trimethylamine composition or a composition that is low in both fluoride and trimethylamine.
The tertiary amine N-oxide may be trimethylamine-N-oxide, (CH3)3NO.
Additional reactors can be used for the ethylene oxide and trimethylamine reaction.
The method suppresses the production of trimethylamine and optimizes dimethylamine and monomethylamine yields.
The present disclosure provides cell culture medium comprising trimethylamine N-oxide (TMAO).
However, when this molecule is in excess in the body, bacteria in the digestive tract convert it into trimethylamine (TMA), which is then converted by the liver to trimethylamine (TMAO).
However, when this molecule is in excess in the body, bacteria in the digestive tract convert it into trimethylamine (TMA), which is then converted by the liver to trimethylamine (TMAO).
They measured the amount of trimethylamine-n-oxide (TMAO) in the participants’ blood.
Trimethylaminuria (TMAU) or fish odor (malodor) syndrome is a genetic disorder affecting the conversion of trimethylamine (TMA) from food to TMAO (trimethylamine oxide) through the N-oxidation process (3).
Further, the crustacean oil may also have reduced trimethyl amine and/or trimethyl amino oxide content.
Accepted name: nitric oxide reductase (cytochrome c)
Trimethylamine (14) is separated off in the second column (2), by means of extractive distillation with addition of water.
The recovery of trimethylamine-sulphur trioxide complex from the trimethylamine which is obtained as a by-product during the production of the dipotassium ascorbate-2-sulphate is also described.
For example, the smell of rotten fish is due to trimethylamine.
Trimethylamine N-Oxide: The good, the bad and the unknown.
Trimethylamine-N-oxide: friend, foe, or simply caught in the cross-fire?
Trimethylamine N-Oxide: The Good, the Bad and the Unknown
For example, the smell of rotten fish is due to trimethylamine.
Trimethylamine oxide decomposes when cooking fish.
S. Freshwater fish have lower levels of trimethylamine N-oxide.
Examples of such solvents or reaction media include dimethyl ether, ethyl methyl ether, epoxyethane, and trimethylamine.
People suffering from fish odor syndrome do not make enough of the FMO3 enzyme (due to a genetic mutation) and cannot break trimethylamine to trimethylamine oxide.
Alkaloids—Salvadorine, Trimethylamine—have an antibacterial effect
The method includes determining the levels of a trimethylamine in a biological sample obtained from the subject.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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