The abbots improved the breed of cattle in line with the climate and cheese production.

Every day, the cheese processing begins just after the morning milking.

It is made from whole cow’s milk from one or two milkings.

Become the leader in cheesemaking for ethnic products by 2015

For Marie-Chantal, her passion is cheese making, acquired through solid training in France and through years of practice in the field.

A century later, a work specialising in the production of cheese cited the “cheese of Langres.

A century later, a work specialising in the production of cheese cited the “cheese of Langres.

In comparison, the impact of mechanical treatments on milk’s cheesemaking ability has not received much attention.

It is a predominantly dairy mixed breed, whose rich milk is suitable for cheese processing.

In comparison, the impact of mechanical treatments on milk’s cheesemaking ability has not received much attention.

Dairy production was certainly not overlooked as the cheese production which resulted from this was often the only source of income for some families.

They need to be able to feed in summer and in winter, primarily on grass or fodder, producing a rich milk suitable for processing into cheese.

The general objective of the project is to demonstrate the effect of mechanical treatments on the physico-chemical properties of milk and its cheesemaking ability.

The general objective of the project is to demonstrate the effect of mechanical treatments on the physico-chemical properties of milk and its cheesemaking ability.

They are recognised for their ability to navigate mountain terrain, for their adaptation to the climate and the quality of their milk, which is ideal for cheese processing.