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agriculture, sylviculture et pêche - iate.europa.eu
Microbiological characterization of table olives commercialized in portugal in respect to safety aspects... The microbiological characterization was made in the olive pulp and packing brine of thirty-five table olives samples of different types and trade treatments, namely natural olives Cv....
général - core.ac.uk - PDF: bibliotecadigital.ipb.pt
The toxicity profile of hydrolyzed aqueous olive pulp extractThe toxicity profile of HIDROXTM (Hydrolyzed Aqueous Olive Pulp Extract; OPE) was characterized in a series of toxicology studies....
Evaluation of net energy obtainable from combustion of stabilised olive mill by-products... Olive pulp, olive husk and sludge (a mixture of olive pulp and husk) have been analyzed separately....
 PDF: doaj.org
Effects of different levels of two types of olive pulp with or without exogenous enzyme supplementation on broiler performance and economic parametersABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated....
 PDF: doaj.org
Effect of inclusion irradiated olive pulp in laying quail diets on biological performance... feeding trial was conducted to study the effect of replacing yellow corn ingredient as the major energy source in laying Japanese quail diets by 0, 5 and 10% each irradiated Olive Pulp (IOP) or un-irradiated Olive Pulp (OP)....
 PDF: doaj.org


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