Peel the tomatoes in boiling water (or use tinned tomatoes).

Angelone shares that tomato paste and canned tomatoes, have significantly less sodium content, with paste having very little and canned tomatoes with about 300 mg.

Canned, stewed tomatoes: Half a cup provides 1.7 mg.

A huge selection of canned tomatoes, plain or flavoured;

Tomatoes are especially bad in cans because they are acidic which promotes leaching of chemical BPA out of the lining into canned tomatoes.

Since October, shelves have been stocked with four varieties of canned tomato sauce (Tomato and Basil, Marinara,…

Worldwide supplies of canned tomatoes are mostly provided by Italy.

Canned tomatoes or those in cartons are not good for our body.

Plum tomato is the preferred for the preparation of canned tomatoes.

Fortunately, canned tomato products without added salt are widely available.

You will only need three ingredients: canned tomatoes, peppers and eggplants.

Check our infographic showing the processing steps for canned tomatoes.

Swap creamy sauces for tomato-based ones made with canned tomatoes and a dollop of tomato purée – lycopene is actually more concentrated in cooked and processed tomatoes.

The goal is to get better canned tomato products and more quantity.

Prized by experts, Solania is the international gold standard for canned tomatoes.