Roti prata (left) and roti telur (centre) with a side order of chicken curry

Roti prata (left) and roti telur (centre) with a side order of chicken curry

Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce.

Talua Tea/Teh Telur (West Sumatra) - made from tea powder, raw egg, sugar and limau nipis.

Talua Tea/Teh Telur (West Sumatera) - made from tea powder, raw egg, sugar and limau nipis.

This is usually accompanied by opor ayam (chicken in coconut milk), telur pindang (hard boiled egg stew), and krechek (spicy beef skin and tofu stew).

Variations include include roti telur (with egg) and murtabak (stuffed with chicken, mutton or fish), roti boom (with condensed milk) and roti tisu (made very thin like tissue paper, and laced with caramelized sugar).

Roti prata (left) and roti telur (centre) with a side order of chicken curry

Roti prata (left) and roti telur (centre) with a side order of chicken curry

Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce.

Talua Tea/Teh Telur (West Sumatra) - made from tea powder, raw egg, sugar and limau nipis.

Talua Tea/Teh Telur (West Sumatera) - made from tea powder, raw egg, sugar and limau nipis.

This is usually accompanied by opor ayam (chicken in coconut milk), telur pindang (hard boiled egg stew), and krechek (spicy beef skin and tofu stew).

Variations include include roti telur (with egg) and murtabak (stuffed with chicken, mutton or fish), roti boom (with condensed milk) and roti tisu (made very thin like tissue paper, and laced with caramelized sugar).