Eventually most of your cows die from old age and over-milking.

With obesity and heart disease on the rise, largely due to the over-processed, instant gratification of fast food binging, larger populations of young Americans are choosing a more natural path.

A meticulous adjustment of your milking procedures will lead to a better release of milk, to a decrease in time to install the milking units, to a decreased amount of over milking and decreased stress on the ends of the teats.