Mustards prepared with sweet musts and/or shrivelled grape essence have excellent organoleptic properties, taste and flavour.

The Petit Verdot was especially useful in strengthening the structure of merlot, which was over ripe.

The Petit Verdot was especially useful in strengthening the structure of the Merlot, which was over ripe.

These are great sweet whites that unveil the full expression of Chenin overripe : intense nose, opulence and vivacity.

These are great sweet whites that unveil the full expression of Chenin overripe : intense nose, opulence and vivacity.

These are great sweet whites that unveil the full expression of Chenin overripe : intense nose, opulence and vivacity.

bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26° NM

bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26oNM

bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26oNM,

This process of natural concentration of the grapes by the wind (the Foehn effect) and the sun is known as “raisining” (dehydration of the grape which “overripens” on the vine, harvested by hand in the autumn).