abandoned wine-growing area shall mean the total area of land under vines which is no longer subjected to regular cultivation with a view to obtaining a marketable product.

family consumption; this possibility is only acceptable if the producers vineyard area does not exceed 0,1 ha.

​The surface planted with vines at Château Fourcas Dupré is 46 hectares in one parcel.

family consumption; this possibility is only acceptable if the producer’s vineyard area does not exceed 0,1 ha.

The penalties referred to in paragraph 1 shall be imposed if a producer concerned, having more than 0.1 hectares of vineyard area, and according to the appropriate case:

Although only 20thworldwide in terms of area under vine, Switzerland grows nearly 240 different grape varieties in its 148 km2 of vineyards.

The area planted shall be determined in accordance with the first subparagraph of Article 30(1) of Commission Regulation (EC) No 796/2004 (20).

The control before the grubbing-up shall include verification of the existence of the vineyard concerned, the area planted determined in accordance with Article 75 and whether the given area has been properly tended.

Spain is one of the largest producers of wine worldwide, it has the largest area planted with vines in the world (14.3% of total), and ranks third in terms of production (13.1% of overall production, only behind France -17.3%- and Italy -17.2%-).

the applicant has already an area planted with vines, not benefiting from the exemptions laid down in Article 62(4) of Regulation (EU) No 1308/2013, at the time of submitting the application.

Applications shall also include the commitment to grub up the area planted with vines at the latest by the end of the fourth year from the date on which new vines have been planted.