reducing sugars: not less than 110 g/l
reducing sugars expressed as g/l of invert sugar
reducing sugars expressed as g/l of invert sugar
What is a positive test for reducing and non-reducing sugars?
Disclosed are nonaqueous shortening compositions containing reducing sugars.
Difference between Reducing and Non Reducing Sugars
The present invention provides methods and compositions for stabilizing dried nucleic acids with carbohydrates such as non-reducing sugars, polysaccharides, and reducing sugars.
The tablets are preferably substantially free of saturated fats and reducing sugars.
Difference between Reducing and Non Reducing Sugars
The reduced chemical reactivity of the non-reducing sugars in comparison to reducing sugars, may be an advantage where stability in storage is important.
Dextrose is added to the low reducing sugar potato flakes to increase the total reducing sugar concentration.
Analytical method [2]Reducing sugar assay for endo-1,4-beta-xylanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield.
Analytical method [2]Reducing sugar assay for Endo-1,4-beta-mannanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield
Various different solvent systems and reducing sugar cross-linkers for performing the cross-linking are described.
The process can also be applied to withdraw asparagine, or a combination of reducing sugars and asparagine.
Remove not more than 25 ml containing less than 60 mg of reducing sugars expressed as glucose.
Starch is converted by acid hydrolysis into reducing sugars which are determined by volume using Fehlings solution.
The reducing sugars are preferably found in an industrial waste stream, such as corn steep water.
The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars.
Reducing sugars were assayed by the dinitrosalicylic acid method [24].
Subsequently, reducing sugars were quantified through the dinitrosalicylic acid (DNS) method [2].
Potatoes containing a low reducing sugar concentration are used to make potato flakes.
containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
1702.90.18.00 containing reducing sugars after inversion exceeding 75% by weight of the total syrup
This process is increased at elevated concentrations of reducing sugars in the blood and in the intracellular environment such as occurs with diabetes.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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