Also described herein are methods for identifying compounds that modulate function of bitter tastant receptors.
Most taste stimuli are water soluble and diffuse easily; others require soluble carrier proteins for transport to the receptor.
Most taste stimuli are water soluble and diffuse easily; others require soluble carrier proteins for transport to the receptor.
Separate thresholds can be obtained for detection of tastants and recognition of tastant quality.
Saliva ensures that tastants are carried to the buds, and provides an optimal ionic environment for perception (Spielman 1990).
Saliva ensures that tastants are carried to the buds, and provides an optimal ionic environment for perception (Spielman 1990).
For example, a person with central nervous system injury may be able to detect and rank tastants, but may not be able to identify them.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод