Dictionnaire français - anglais

technologie alimentaire - iate.europa.eu
In vitro synergistic antibacterial activity of salvia officinalis l. and some preservatives... Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values
technologie alimentaire / politique tarifaire / chimie - core.ac.uk - PDF: www.doiserbia.nb.rs
Effect of alcoholic extract of garlic (allium sativum) on some food born pathogenic bacteriaAccording to consumers' desire to consume foods without preservatives or containing a natural preservative, the use of plant extracts as a food preservative instead of chemicals has increased...
 PDF: doaj.org
Propylene glycol – a useful capture preservative for spiders for dna barcodingThe usefulness of propylene glycol as capture preservative in pitfall traps, with the aim of using the captured spiders for DNA barcoding, was tested...
 PDF: doaj.org
Preparation of lapsi (choerospondias axillaries roxb.) pulp using imf technology and study on storage stability... Further three treatments using no preservative, potassium sorbate (0...
technologie alimentaire - iate.europa.eu
A protocol for urine collection and storage prior to dna methylation analysis.... In urine stored at 4°C for a period of 7 days or more, the addition of either preserving agent yielded a slightly better preservation of DNA...
général - core.ac.uk - PDF: doaj.org
A protocol for urine collection and storage prior to dna methylation analysis... In urine stored at 4°C for a period of 7 days or more, the addition of either preserving agent yielded a slightly better preservation of DNA...
Sucrose in the concentrated solution or the supercooled “state” : a review of caramelisation reactions and physical behaviourSucrose is probably one of the most studied molecules by food scientists, since it plays an important role as an ingredient or preserving agent in many formulations and technological processes...
 PDF: core.ac.uk
Myricetin: a dietary molecule with diverse biological activities... The use of myricetin as a preserving agent to extend the shelf life of foods containing oils and fats is attributed to the compound’s ability to protect lipids against oxidation...
 PDF: doaj.org
Sucrose in the concentrated solution or the supercooled ‘‘state’’: a review of caramelisation reactions and physical behaviourAbstract Sucrose is probably one of the most studied molecules by food scientists, since it plays an important role as an ingredient or preserving agent in many formu-lations and technological processes...

Publications scientifiques

Glaucoma therapy and dry eye... Discordance between signs and symptoms is partly caused by decreased corneal sensitivity induced by neurotoxicity of the preservative benzalkonium chloride (BAK)...
santé / technologie alimentaire - core.ac.uk - PDF: doaj.org

Exemples français - anglais

général - eur-lex.europa.eu
général - eur-lex.europa.eu
chimie - iate.europa.eu

Traductions en contexte français - anglais

Les tiges des fleurs récemment coupées sont immédiatement immergées dans une substance conservatrice à base de glycérine et d’autres composants végétaux.

The stems of the recently cut flowers are immediately submerged in a conserving substance which is made from glycerine and other plant components.

général - CCMatrix (Wikipedia + CommonCrawl)
Les tiges des fleurs récemment coupées sont immédiatement immergées dans une substance conservatrice fabriquée à partir de glycérine et d’autres composants végétaux.

The stems of the recently cut flowers are immediately submerged in a conserving substance which is made from glycerine and other plant components.

général - CCMatrix (Wikipedia + CommonCrawl)


1 milliard de traductions classées par domaine d'activité en 28 langues