Stearic acid (C18:0): 1,5 %

The wax can be blended with a transition metal salt of stearic acid, or ester of stearic acid.

stearic acid of subheading 2915

stearic acid of heading 3823

stearic acid of heading 2915

The fatty acid may be stearic acid.

stearic acid of heading 2915

Stearic acid and its salts and esters

stearic acid of subheading 3823

stearic acid of subheading 38231100

stearic acid of subheading 3823

Common Stearic acid is actually a mix of Stearic acid and palmitic acid although purified Stearic acid is available separately.

stearic acid of subheading 38231100 or

stearic acid of subheading 38231100 or

Stearic acid, its salts and esters

0,25 % or more but less than 3 % of stearic acid

0,25 % or more but less than 3 % of stearic acid

0,25 % or more but less than 3 % of stearic acid

Particularly preferred as the fatty acid is stearic acid.

Candles, stearine, stearic acid, glycerine, silicate of soda, caustic soda and any similar or related products.

(also contains nicotinamide, dicalcium phosphate, octadecanoic acid, MCC)

(also contains nicotinamide, dicalcium phosphate, octadecanoic acid, MCC)

Mixture of sucrose esters, derived from the esterification of sucrose with industrial stearic acid

Mixture of sucrose esters, derived from the esterification of sucrose with industrial stearic acid

stearic acid of subheading 3823 11 00, or

Alternatives: plant sources and vegetable stearic acid.

The saturated acids palmitic acid (about 7%) and stearic acid (3.4–4.6%),

They say that 10% – 12% of cocoa is fatty acids of stearic acid, one of the richest sources of stearic acid in the food supply.

Here, S represents palmitic acid or stearic acid, and O represents oleic acid.

In a preferred embodiment of the invention, the lubricant is stearic acid.

Stearic acid accelerates the vulcanization process.

These waxes comprise a triglyceride whose fatty acids are predominantly stearic acid (C 18).

10% - 12% of cocoa is fatty acids of stearic acid, one of the richest sources of stearic acid in the food supply.

Gelatin, purified water, stearic acid, silica, MCT.

The salt and esters of stearic acid are called stearates.

Salts and esters of stearic acid are called stearates.

The salts and esters of stearic acid are called stearates.