Traductions en contexte français - anglais

The sauce should reduce by half and become thickened.

Spreading all the way to the floor underneath, a dark and vibrant—

At the end of cooking you should have a thick sauce.

At the end of cooking you should have a thick sauce.

The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products.

The liquid is then reduced by heating until a syrupy consistency is achieved.

After around 5 minutes the sauce should be a good consistency.

Vegetable glycerin is a syrup-like substance that can dissolve easily in water.

The sauce should thicken and reduce by about half.

Behind the little syrupy music, there are many questions about equality.

Behind the little syrupy music, there are many questions about equality.

As we were "floating" in the most syrupy piety, the Doctor entered.

In this test you will drink a syrupy glucose solution.

The flavor has been compared to ginseng, but with a syrupy sweetness.

The present invention relates to a stable cosmetic composition having a syrupy texture while not being sticky, and translucent (or even transparent) appearance.