The milk used to produce Morbier cheese must come exclusively from cows of the Montbeliarde or French Simmental breeds.

Montbéliarde and French Simmental of Jura Massif are the only cows allowed for the production of Comté milk.

Montbéliarde and French Simmental are the only cows allowed for the production of Comté milk.

Comté can only be produced by two breeds of cows, the Montbéliarde or the French Simmental.

Montbéliarde and French Simmental cows are the only breeds authorized to produce the milk for Comté.

Montbéliarde and French Simmental of Jura Massif are the only cows allowed for the production of Comté milk.

Only Montbéliarde cows (95% of herds) and French Simmental cows (5%) are authorized to produce the milk for Comté cheese.

The milk dedicated to Gruyère’s production comes only from dairy herds composed of Abondance, Tarentaise, Montbéliarde, Vosgienne and French Simmental breeds of cows.

The cows must be either Montbéliarde or French Simmental breeds.

Montbéliarde and French Simmental cows are the only breeds authorized to produce the milk for Comté.

Montbéliarde and French Simmental are the only cows allowed for the production of Comté milk.

The milk used to produce Morbier cheese must come exclusively from cows of the Montbeliarde or French Simmental breeds.

Montbéliarde and French Simmental of Jura Massif are the only cows allowed for the production of Comté milk.

Montbéliarde and French Simmental are the only cows allowed for the production of Comté milk.

Comté can only be produced by two breeds of cows, the Montbéliarde or the French Simmental.