Topside and rump are slightly rounded
Rump: Slightly rounded, going unnoticed by the insertion of the tail.
Rump: Slightly rounded, going unnoticed by the insertion of the tail.
Cutting and boning: separate from the rump by a straight cut between the last lumbar and the first sacral vertebrae.
Rump: Short, Broadband, well muscled with a gentle slope may be somewhat higher than the cross.
If you are feeling particularly indulgent or brave, order the Man Size Rump, a whopping 1 kg of meat.
We've picked our favourites - beer battered fish & chips, roasted cauliflower salad and Jack's Creek Angus rump.
Croup : Bones of the rump quite solid, more visible in the thin subjects or in full hunting season.
A rump steak is also known as a round steak, and comes from the back end of the cow.
The results show that consumers were satisfied with the tenderness of the marinated meat, vacuum meat, sirloin and rump.
Vegetarians often become the object of mockery for people who do not see their lives without a long rump.
Rumsteck is a part of the aloyau, that is the back of the animal, on the thigh side, from the tail to the extension of the net and the back net.
Rumsteck is a part of the aloyau, that is the back of the animal, on the thigh side, from the tail to the extension of the net and the back net.
The results show that consumers were satisfied with the tenderness of the marinated meat, vacuum meat, sirloin and rump.
Like chuck and rump roast, it can't handle dry cooking methods, but is great for pot roasts and stews.
Be sure to grab a glass of altbier, the dark local beer, to go with something filling and traditional like Düsseldorfer Senfrostbraten, rump steak with a mustard crust.
During lunch time, taste the delicious ‘Alcatra’, a dish of rump cooked for 12 hours to intensify all flavors and textures at the best typical food restaurant on the island, with a friendly and warm atmosphere.
Rump: Short, wide and horizontal; the rear of the rump, and therefore the union between the rump and the tip of the buttock, It is harmoniously rounded, What is known as "Guinea pig back".
Whole fowl dishes or parts of fowl (legs or breasts), or a large piece of meat (rump) baked on a baking tray in an oven, so-called “zharkoye” (from the word “zhar”(жар) meaning “heat”).
[PO95b] Preneel, B., and van Oorshot, P., "On the Security of Two MAC Algorithms", Presented at the Rump Session of Crypto '95, Santa Barbara, California, August 1995.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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