Select any long- grain rice for the egg fried rice.

Long-grain rice is about four or five times as long as it is wide.

Long-grain rice is three to four times as long as it is wide.

Long-grain rice is about four or five times as it is wide.

I used Whole Foods white long grain (the same rice I use for stove top jambalaya).

This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked.

Friends of the Earth Europe is calling on the European Union to follow the example of Japan, which suspended US rice imports on Saturday.