Tomo thinks of a Coteaux Champenois, and I think of a ratafia.

Geographical Indication Grappa di Barolo is registered in the Annex III of Regulation (EC) n.

The region is also famous for its Vermouth and Ratafia production.

So here is the Wordsworth Rap that I mentioned in the earlier post.

Today, Pierson Cuvelier still produces its own ratafia in the respect of the family tradition.

We offer you a basic recipe of ratafia in case you dare to try at home:

These first liqueurs, known as ratafia, were extremely popular for a long time.

The term nocino has taken over recently, the product in antiquity was more known by the name of ratafia.

Coupled with an extremely long ageing time, between 6 and 9 years of age for his Traditional Ratafia Champenois, and up to 14 years of age for his Ratafia Champenois Prestige, the star winemaker has transformed his original tests into a masterpiece.

From their replies, the Emperor suspected that it was ratafia; but he would not have sworn to it.

Both or neither—both, I believe; but at least I will make hay of Ratafia.

Igualada celebrates this unusual fair with ratafia contests in the autumn, and this has become established as a gastronomic option of the highest quality.

The Ratafia of Champagne is most often drunk as an aperitif, served at 10 ° C ...

Today, the Pierson Cuvelier champagne is one of the few family businesses still making its own ratafia champagne.

I have the order all in Ratafia's hand; I carry it on my heart.