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Dictionnaire français - anglais

rassissement des viandes

ageing of meat

industrie agro-alimentaire - iate.europa.eu
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Genetic markers as one of tools for production of tenderness meat in cattle... Similarly a measurement of meat tenderness is expensive because it make after slaughter of animal and ageing of meat post mortem....
général - core.ac.uk - PDF: doaj.org
Hyperspectral imaging of the degradation of meat and comparison with necrotic tissue in human wounds... Examples can be found in the determination of freshness and ageing of meat, and the discrimination of tissue types in food technology....
 PDF: doaj.org

tenderizing

industrie agro-alimentaire - iate.europa.eu
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3to whom correspondence should be addressed. tenderizing spent fowl meat with calcium chloride. 2. the role of delayed application and ionic strength1... The delayed application of both CaCl2 and NaCl solutions resulted in a tenderizing effect, perhaps by eliminating the toughening effect of the prerigor physical stimula-tion effect of the earlier injection process....
général - core.ac.uk - PDF: ps.oxfordjournals.org
Considerations on compression strength of tenderized pork meat by using mechanical processing... In order to decrease the wet curing / marinating period,the tenderizing process consists in several pressing of the pork meat, before the wet currying tenderizing for a certain period....
 PDF: anale.agro-craiova.ro
Ph wireless sensor network for the meat tenderizing process... This showed that a network of sensor/actuator nodes could replace the existing wired meat tenderizing system and effectively handle the meat tenderizing process....
 PDF: aut.researchgateway.ac.nz
High-temperature tenderizing of beef sides: bacterial considerations.A microbiological study of an experimental beef-tenderizing treatment, in which lean sides are held at 37 degrees C until transfer to a chiller at 3 h postmortem, was made....
 PDF: www.pubmedcentral.nih.gov
Properties of selected poultry products treated with a tenderizing marinade. poultry sciABSTRACT Poultry muscles injected with a tenderizing marinade were evaluated for quality characteristics....
 PDF: ps.oxfordjournals.org

Synonymes et termes associés français

attendrissage

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viandes

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rassissement

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Viandes

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VIANDES

Exemples français - anglais

Viandes fraîches

Fresh meat
produit animal - eur-lex.europa.eu

Viandes importées

Imported meat
produit animal - eur-lex.europa.eu

viandes morcelées

comminuted meat
agriculture, sylviculture et pêche / activité agricole - iate.europa.eu
[...]

viandes contaminées

meat contaminated

viandes altérées

tainted meat

Autres viandes

Other meats

viandes raclées

recovered meat

viandes de raclage

recovered meat

viandes consignées

detained meat

viandes hachées

minced meat

viandes fraîches

fresh meat


1 milliard de traductions classées par domaine d'activité en 28 langues
Nouveau : Traduire du texte avec ChatDico – 172 langues

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