Meat, usually lamb, is roasted on a spit to get a unique taste.

As a result, it is possible to plan exactly how many portions can be produced from a spit having a predetermined weight, for example, a doner kebab spit or gyro spit.

I hope that in 50 years we can still eat chicken roasted on the spit.

One of the trademarks of the Bulgarian cuisine is Cheverme – an entire lamb roasted on a spit.

One of the trademarks of the Bulgarian cuisine is barbecue – a whole lamb roasted on a spit.

The spit roast will likely be your go to method for roasting game over an open fire.

The Mechoui is the meat of roasted sheep in spit roasted and the Kab-el-ghaz are pastries with almonds.

Do not miss Urab, Ayam batutu, Bebek betutu and Babi Guling, stuffed and roasted pig.

When Lebanese immigrants arrived in Mexico in the early twentieth century, they brought their spit-roasted shawarma with them.

When Lebanese immigrants arrived in Mexico in the early 1900s, they shared their technique of spit-roasting lamb meat for shawarma.

Lechon, the spit-roasted pig, may have Chinese or Polynesian influence but has Spanish name.

In southern Serbia grilled or spit-roasted meat dishes, particularly the famous Leskovac grilled specialities, are very popular.

A communal meal of roast lamb in the Parc del Pinell, with culinary workshops and demonstrations related to this animal, which is a gastronomic reference for El Pallars.

During the summer, there are French markets in Rivière every other weekend selling artisan breads, spit-roast chicken and other interesting items.

During the summer, there are French markets in Rivière some weekends, selling artisan breads, spit-roast chicken and other interesting items.