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Optimization of “meat loaf ” meat product formulation... The balanced diet in terms of content of micro- and macronutrients and energy value, the use of high technologies providing transformation of raw materials into easily digestible ...

santé / boisson et sucre / produit alimentaire - core.ac.uk - PDF: www.scientific-publications.net

Interactive cause and effect comic-book storytelling for improving nutrition outcomes in children... Poverty and lower socio-economic status as well as lack of parental awareness regarding a balanced diet and adequate exercise all contribute towards childhood obesity....

PDF: commons.erau.edu

The effects of physical activity on serum visfatin level: a literature review... The present review indicated that a balanced diet, low in fat, and physical exercise (aerobic and aerobic-resistance exercises) can reduce blood visfatin levels depending on the severity and duration, while resistance...

PDF: doaj.org

Nutritional considerations in geriatrics... The nutrients required for different physiological age groups can be derived only from a well-balanced diet....

PDF: www.ijcdmr.com

Publications scientifiques

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The nutritional characteristics of a contemporary diet based upon paleolithic food groups... Results: The analysis revealed that except for vitamin D, which would have been supplied by endogenous synthesis in hunter gatherers, it is entirely possible to consume a nutri-tionally balanced diet from contemporary foods that mimic the food groups and types available during the Paleolithic....

produit alimentaire / santé / technologie alimentaire - core.ac.uk - PDF: www.direct-ms.org