Noodle waste as substitute for yellow corn in broiler diet and its effect on carcass qualityExperiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration...
Fabrication of portable noodle making machine... The first stage of the project with brainstorming, visualizing the idea, forecasting all our needs in the project and deeper research was held between all competitive noodle machines in the market...
Quality characteristics of noodle including ground yellow poppy seed... In this study,ground yellow poppy seed (purchased from Afyon) was added to the noodle formulationat the ratios of 5% and 10%...
Late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold chinese noodles in a patient with allergy to fermented soybeans (natto) ... Furthermore, SPTs showed positive for poly (γ-glutamic acid) (PGA), which is a major constituent of natto mucilage, alone among all the ingredients of the cold Chinese noodle soup...