Weed and wet grain quickly loses its baking quality.
Varietal choice: since not all wheats have the same baking quality, the emphasis placed by the sector on the choice of varieties is vitally important.
26. ‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality;
flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
The aim is to guarantee the consistency of the high-quality bakery flours by proposing compounds of varieties optimised from sowing.
A quality lab for barley and wheat allows several tests such as micromalting, malt analysis, and predictive tests for baking ability, all based in Maule, the headquarters.
Only after the hygienic condition of the offered lot of wheat has been approved by us, will the wheat be tested for its baking properties by means of a wide-ranging series of tests.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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