Dictionnaire français - anglais

industrie agro-alimentaire - iate.europa.eu
Application of fat replacers and their effect on quality of comminuted meat products with low lipid content: a review... The review is aimed to summarize the effect of different fat substitutes on the processing quality, textural characteristics, and sensory properties of comminuted meat products with low lipid content
général - core.ac.uk - PDF: real.mtak.hu
Active biopackaging from dammar for comminuted meat preservation [pengemas aktif dari damar untuk pengawetan daging cincang]... eximia), for preserving comminuted meat....
 PDF: doaj.org
Active biopackaging from dammar for comminuted meat preservation... eximia), for preserving comminuted meat....
The use of solar dried yam in comminuted meat productsA study was conducted to evaluate the feasibility of using Solar Dried Yam (SODY) for the replacement of some amount of meat in comminuted meat products....
Comminuted meat products—consumption, composition, and approaches to healthier formulationsComminuted meat products are significant contributors to consumer fat and salt intakes, which are currently above World Health Organization recommended levels....

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