Dictionnaire français - anglais

santé / chimie - acta.es iate.europa.eu
La présente invention concerne un procédé d'amélioration d'une propriété organoleptique d'une composition par solubilisation d'un additif organoleptique dans la composition en utilisant un ou plusieurs agents de solubilisation.

The present invention provides a method of enhancing an organoleptic property of a composition by solubilizing the organoleptic additive in the composition using one or more solubilizing agent.

santé - wipo.int
La présente invention concerne un enrobage comestible, qui permet de préserver au moins une propriété organoleptique de produits alimentaires, et qui est constituée d'une solution de polysaccharide et d'une solution de réticulant.

Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.

technologie alimentaire - wipo.int
En outre, les patients qui ont été soignés auparavant à l'aide du médicament faisant l'objet de l'étude et ayant une propriété organoleptique caractérisée ne peuvent être randomisés en groupes témoins.

In addition, patients who have been treated previously with the herbal medicine under investigation that has a characteristic organoleptic property, cannot be randomized into control groups.

général - CCMatrix (Wikipedia + CommonCrawl)
En outre, les patients qui ont été soignés auparavant à l’aide du médicament faisant l’objet de l’étude et ayant une propriété organoleptique caractérisée ne peuvent être randomisés en groupes témoins.

In addition, patients who have been treated previously with the herbal medicine under investigation that has a characteristic organoleptic property, cannot be randomized into control groups.

général - CCMatrix (Wikipedia + CommonCrawl)
Canola oil is an excellent vehicle for eliminating pesticide residues in aqueous ginseng extract...treatment.Conclusion: We suggest that canola oil is an excellent vehicle with respect to its organoleptic property, cost-effectiveness and efficiency of eliminating pesticide residues in ginseng extract
général - core.ac.uk - PDF: doaj.org
Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavorsCocoa flavor is the most important organoleptic property according to chocolate consumers....
Relações existentes entre a cor e a potencialidade palinológica do sedimento... Because colour is an organoleptic property closely related to the degree of oxidation, it may be possible to evaluate the pollen potential of the samples through the accurate classification of their...
Next-generation sequencing approaches in genome-wide discovery of single nucleotide polymorphism markers associated with pungency and disease resistance in pepper... Owing to meet the growing demand for pepper with high quality, organoleptic property, nutraceutical contents, and disease tolerance, genomics assisted breeding techniques can be incorporated to develop novel pepper varieties with desired ...
 PDF: doaj.org
Phytochemical and therapeutic potential of bioenergetic plant: trapa bispinosa roxb.The present study includes the determination of physicochemical property, qualitative phytochemical investigation, fluorescence analysis and organoleptic property of kernel of fruit of water chestnut (Traba bispinosa Roxb) in different solvents....
propriété organoleptique
chimie - iate.europa.eu
Honey addition in kefir whey drink in term of organoleptic quality, colour, and turbidityThe objective of this research was to determine the optimum honey addition on kefir whey drink based on organoleptic quality (colour, aroma, taste), colour test, and turbidity....
général - core.ac.uk - PDF: doaj.org
The effects of different chilling method and storage time on the organoleptic quality of fresh skipjack tuna... This study aimed to determine the best method for determining organoleptic quality of skipjact tuna based on chilling methods and storage time....
Organoleptic quality of fruit sorbets containing yacon (smallanthus sonchifolius poepp. and endl.)... The aim of this work was to evaluate organoleptic quality (taste, color, aroma as well as consistency and structure) of fruit sorbets containing Smallanthus sonchifolius (Poepp....
 PDF: doaj.org
Variability of organoleptic quality of arabica coffe... The organoleptic quality of 28 genotypes was analyzed....
 PDF: doaj.org
The role of traditional varieties of tomato as sources of functional compoundsBACKGROUND: Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets....
chimie - iate.europa.eu
Determination of antioxidant capacity, phenolics and volatile maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside... Supplementation of biscuits with increasing amounts of rutin resulted in the progressive increase of total phenolics and antioxidant capacity measured by DPPH and OxHLIA assays, but it had no effect on their sensory quality....
chimie / détérioration de l'environnement - core.ac.uk - PDF: www.mdpi.com
Sensory quality of smoked clarias gariepinus (burchell, 1822) as affected by spices packaging methodsEffect of packaging materials and spices on the sensory quality of smoked Clarias gariepinus (Burchell, 1822) was evaluated....
 PDF: dx.doi.org
chimie - iate.europa.eu
Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks... Furthermore, the increase of molecules with a positive sensory impact, such as aldehydes and ketones, in the fermented products suggests a possible improvement of their organoleptic characteristic
général - core.ac.uk - PDF: iris.unica.it
Carcass, organ and organoleptic characteristics of spent layers fed bambara nut sievatesAbstract: The carcass, organ and organoleptic characteristics of spent layers fed Bambara nut sievates (BNS) were investigated....
Production and preservation of roasted pork products... Its uniqueness starts from the process to the product quality, particularly the good organoleptic characteristic, which could be gradually changed during distribution system....
Formulation and evaluation of lecithin organogel for treatment of arthritis... The prepared organogel of lornoxicam were evaluated for its appearance, organoleptic characteristic, viscosity, gelation temperature, drug content and in vitro release study....
The influence of arbutin 3% and sesame oil (3,5,7 % w/w) on spf values of oxybenzon and padimate o (3,7 % w/w) in carbomer gel base... Organoleptic characteristic all formulas were different with the base, so did the pH and spread ability result....

Publications scientifiques

1consciousness as sensory quality phenomenology and the cognitive sciences 2: 1–26, 2003. © 2003 kluwer academic publishers. printed in the netherlands. consciousness as sensory quality and as implicit self-awareness... It is customary to suppose that F is the property of having sensory quality....
général - core.ac.uk - PDF: download.springer.com
Contributions of ph and intramuscular lipid to sensory quality of fresh pork loin...5.8) can be expected to be superior to lower pH product with regard to sensory quality, texture, and cook loss....
général - core.ac.uk - PDF: lib.dr.iastate.edu
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: a systematic review AbstractThe effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed....
général - core.ac.uk -

Exemples français - anglais

sciences naturelles et appliquées - techdico
droit civil / droit / institutions financières et crédit / environnement - iate.europa.eu
droit - iate.europa.eu
[...]
sciences naturelles et appliquées - acta.es

Traductions en contexte français - anglais

A cause de sa forme micro-encapsulée, les produits ont une excellente stabilité ; nul stockage réfrigéré n’est nécessaire et aucune propriété organoleptique ne peut être observée.

Due to the microencapsulated form, the products have an excellent stability; no refrigerated storage is needed and good organoleptic properties can be noticed.

général - CCMatrix (Wikipedia + CommonCrawl)
Pour boire ou se désaltérer, pour faire des infusions sans altérer aucune propriété organoleptique des herbes et pour préparer des bouillons, des riz et des plats mijotés.

To drink and quench your thirst, to make infusions without altering any of the organoleptic properties of the herbs, and to cook broths, rice and soups.

général - CCMatrix (Wikipedia + CommonCrawl)


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