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agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
Effects of sex and sire line on relationships among early postmortem loin quality and aged loin and pork chop quality characteristics...0.04) lean to fat ratio with a 1.58%...
général - core.ac.uk - PDF: www.ideals.illinois.edu
The color and consistency of steaks and ground beef produced from mature bulls... In experiment 2, ground beef patties were formulated from mature bull necks, USDA Select peeled knuckles, and 50:50 beef trimmings to a target lean to fat ratio 85:15....
Comparison between the three porcine rn genotypes for growth, carcass composition and meat quality traits... On the whole, the identity between the acid meat condition and the RN- allele effect is clearly demonstrated (higher muscle GP, lower ultimate pH, paler meat and lower protein content), and the unfavourable relationship between GP and carcass lean to fat ratio is confirmed

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agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
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