The core is coated with a first layer to form a first coated product.

The core is coated with a first layer to form a first coated product.

The first coated product is coated with a second layer including a second flavoring agent to form an encapsulated particle.

A process for coating a soy product or flour is described in which the moisture level of the coated soy product is substantially the same as the moisture level of the uncoated soy product.

The method includes providing a pest repelling agent, encapsulating the pest repelling agent to form an encapsulate having a core component and a shell component and applying the encapsulate to a package.

Coated product obtainable thereof are also herein provided.

After the admixture the solvent is distilled off and the coated product is isolated by filtering.

The enrobed product is then sent outside the room for further processing (36, 38).

By chewing the coated product, the medicament or agent is released from the product within the buccal cavity.

The coated pet food product of the present invention has more appeal to a consumer and ease of access for a pet.

The invention also relates to a process for coating foodstuffs using the coating composition, and to the coated foodstuff.

The coated pet food product contains a edible core; wherein said edible core has a Moisture Content of from about 16% to about 92%.

A coated product comprising a water soluble core material having a water insoluble polymeric coating encapsulating said core and a process for the production thereof.

The coated product has a crispy coating, a reduced oil-pick-up, a retarded moisture transmission, an extended holding time and a non-sticky surface.

Moreover, since aeration can improve taste in some cases, a product coated in accordance with the invention could have improved taste without a deterioration in appearance or handling/shelf life characteristics.