Pre-packed preparations of fresh minced meat

only prepacked preparations of fresh minced meat

only gehakt and prepacked preparations of fresh minced meat

A) 1 kg meat and meat products, with the exception of game?

One of the first preparations of meat is the frying of meat on fire.

–other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.).

other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.),

Annex F-1: Animal and Public Health Certificate for Meat Preparations

quantum satis , only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added

Bacteriological sampling in slaughterhouses and at premises producing minced meat and meat preparations

E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM):

Minced meat and meat preparations made from other species than poultry intended to be eaten cooked

E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM):

E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM):

Minced meat, meat preparations and MSM must not be re-frozen after thawing.