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agriculture, sylviculture et pêche - iate.europa.eu
The quality of fried snacks fortified with fiber and protein supplements...1.0pt 0cm;">There was studied the effect of fortification of extruded potato pellets, obtained with 5 and 10 % addition of wheat bran, corn bran and corn germ, applied separately and in mixtures with 3 % addition of potato protein concentrate...
général - core.ac.uk - PDF: doaj.org
The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry... Extruded potato starch is characterized by smaller heat conductivity than potato starch extruded with addition of pomace....
 PDF: doaj.org

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