White pepper is the result of the transformation of red pepper.

Phu Quoc red pepper is darker than its Cambodian cousin (Kampot red pepper).

Red Kampot pepper is sharper than the Red Phu Quoc pepper.

White pepper is actually the inside of the black peppercorn.

White pepper is the result of the transformation of red pepper.

Crushed red pepper comes from the dried pods within the pepper.

White pepper is the result of the transformation of red pepper.

We offer four types of Certified Kampot Pepper: Black Pepper, Red Pepper, White Pepper and our new Salted Pepper.

There are three types of pepper: red pepper, white pepper and black pepper, which is the most common.

When the pepper berry is fully mature and turns bright red on the vine, it is harvested to produce red but also white pepper.

Despite all of them being classified as pepper, white, black, and red pepper are not the same thing.

Although all of them are classified as pepper, white, black and red pepper are not the same.

Green pepper is dried to make black pepper, while red pepper is boiled to remove the crust to get white pepper inside.

A red pepper which contains the active ingredient capsaicin.

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