It is, like the Williams for summer varieties, the most aromatic autumn pear.

A nurseryman named Williams later acquired the variety, and after introducing it to the rest of England, the pear became known as the “Williams” Pear.

The particularly fruity aroma of Poire Williams GE Massenez brandy is very much appreciated.

The particularly fruity aroma of Poire Williams GE Massenez brandy is very much appreciated.

In addition to this bestseller, the gins and the Poire Williams have also been very successful.

We distillate our pears and our Mirabelle and Quetsch plums but also the skins of Gewurztraminer and Muscat grapes.

Some Obstler are sweet liqueurs, but wonderful eaux de vie such as poire williams are also available.

Honey-brandy is prepared from natural fruit crystallised honey, boiled water, William (Bartlett) Pear, pure extracted flower honey and propolis.

The Williams is a variety of pears with unique characteristics that make this brandy the queen of fruit-based spirits.

The first juices granini came up with were Banana, Peach and Williams Christ Pear, to name but a few.

Knowing exactly the necessary time for aging and mellowing of a brandy like Poire Williams is one of the secrets of a great distiller's craft.