These dye stabilizers have shown a significantly effect on improving the dye fastness in hostile photooxidation conditions.
The microwaves are only absorbed by the water, desorbing the water from the photocatalytic coating and creating additional photooxidation sites for the contaminants.
The microwaves are only absorbed by the adsorbed water, desorbing the water from the photocatalytic coating and creating additional photooxidation sites for the contaminants.
Some fatty foods such as olive oil are partially protected from oxidation by their natural content of antioxidants, but remain sensitive to photooxidation.
Some fatty foods such as olive oil are partially protected from oxidation by their natural content of antioxidants, but remain sensitive to photooxidation.[187]
Frequently, a photo-oxidation occurs as a result of the action of light and oxygen on the polymer.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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