[0] => This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing.

This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing.

This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing.

Be careful the wine quality can also decrease during the ageing phase.

The wine was then aged for 10 months in barriques ranging from 2-4 years old which had already been used for the ageing of Ornellaia.

This wine is aged for 10 months in 2-4 year-old French barrique that were already previously used for ageing the Ornellaia.

These data have serious implications for societies that are ageing.

But at a certain age the body goes into the stage of gradual aging.

Beginning this year, Taiwan has entered the ageing society phase.

But at a certain age the body goes into the stage of gradual aging.

Canada's population is aging; we cannot deny that.

Odorous Principle that develops a wine after a phase of maturation, also called tertiary flavour.

According to the United Nations Population Fund (UNFPA), Việt Nam entered the ageing phase in 2011 and is in fact among the most rapidly ageing countries in the world.

It is during this ageing phase that the microbial flora settles on the hams and the aromatic compounds attach themselves to them.

During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.

During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.