(o) calcium peroxide, ammonium persulphate, potassium persulphate or any combination thereof in an amount not greater than 0.01 part by weight of all such additives for each 100 parts of flour used;
Suitable compounds with bleaching and/or highlighting effect are sodium persulfate, potassium persulfate and ammonium persulfate.
In addition, the oxidant is preferably composed of at least one substance that is selected from among sodium persulfate, potassium persulfate and ammonium persulfate.
The hydroxylation step can be carried out in a solution including potassium persulfate, ammonium persulfate, or lithium hydroxide.
The delta-manganese dioxide is prepared by chemical reaction between potassium permanganate and potassium persulfate.
Potassium persulfate can be prepared by electrolysis of a cold solution potassium bisulfate in sulfuric acid at a high current density.[1]
We recently reported that carboxylic acids can be oxidized to lactone products by potassium persulfate and catalytic copper acetate.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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