Only eviscerated Pectinidae (scallops) of aquaculture origin
In clams and scallops the gonad may remain in a ripe condition until the next year.
In scallops, redistribution of DA from the hepatopancreas into the other tissues could occur.
The complaint concerned a French Government Order laying down the official name and trade description of scallops.
This is important in species such as mussels and some scallops enabling the animal to anchor itself in position.
Food business operators harvesting pectinidae outside classified production areas or handling such pectinidae must comply with the following requirements.
Food business operators handling pectinidae must comply
DS: European Communities — Trade Description of Sardines
Food business operators handling pectinidae must comply:
The requirement of paragraph 1 shall not apply to pectinidae harvested outside classified production areas.
Food business operators handling pectinidae must comply:
Food business operators handling pectinidae must comply:
Food business operators harvesting pectinidae outside classified production areas or handling such pectinidae must comply with the following requirements.
Food business operators harvesting pectinidae outside classified production areas or handling such pectinidae must comply with the following requirements.
In this case, the registration document must clearly indicate the location of the area where the pectinidae were harvested; or
Chapter IX applies to pectinidae harvested outside those areas.
as regards packaged pectinidae, and wrapped pectinidae if the wrapping provides protection equivalent to that of packaging, with the requirements of Chapter VII concerning identification marking and labelling.
SPECIFIC REQUIREMENTS FOR PECTINIDAE AND MARINE GASTROPODS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS
as regards packaged pectinidae, and wrapped pectinidae if the wrapping provides protection equivalent to that of packaging, with the requirements of Chapter VII concerning identification marking and labelling.
However, official controls with respect to pectinidae shall take place in accordance with Annex II, Chapter III.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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