The relativistic model was developed in 1964 by three independent groups:

Parboiled rice has almost the same nutritional value as whole-grain rice.

Choose rice varieties such as brown rice, parboiled rice or basmati.

Parboiled is not a quality of rice, but a pre-cooking treatment.

The word parboiled originated in English and it is derived from the agglutination of partial + boiled, which means “partially boiled.

The worldwide acclaim generally attributed to Parboiled rice is not just a matter of chance, but due to the many advantages derived from the process known as "parboiling" to which the grains are subjected.