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pain de teff

injera

industrie agro-alimentaire - iate.europa.eu

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Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injeraThis study was conducted to optimize the compositions of amaranths, teff and barley flour blending ratios for better nutritional and sensory acceptability of injera....

général - core.ac.uk - PDF: dx.doi.org

Solar powered heat storage for injera baking... More than 50% of this energy goes entirely on baking Injera....

PDF: core.ac.uk

Effect of grain tef [eragrostis tef (zucc.) trotter] flour substitution with flaxseed on quality and functionality of injera... Tef injera functional character can be further enhanced by substitution with flaxseed which is known to bear functional ingredients (α-linolenic acid an ω-3 fatty acid, secoisolariciresinol...

PDF: www.ajol.info

Solar powered heat storage for injera baking in ethiopia ... More than 50% of this energy goes entirely on baking Injera....

Evaluation of phytochemical content and antioxidant capacity of processed fenugreek (trigonella foenum-graecul.) flour substituted injeraInjera, is cultural food of some East African Countries particularly Ethiopia, Eritrea and to some extent Somalia which prepared from cereals such as teff, sorghum and maize....

PDF: www.iiste.org