Www.ijstr.org impact of an under-explored seed protein: seinat (cucumis melo var. tibish) addition on the physicochemical, sensory and nutritional characteristics of wheat flour bread... Loaves were prepared by using the straight dough procedure....
Effect of bread dough mixing method on rye bread quality...sourdough (indirect bread dough mixing method) on the quality of rye/wheat bread (TYPE 500 wheat flour and whole grain rye flour - 60:40) and determine its advantages over the straight dough method....
Subtitusi tepung talas pada pembuatan produk beragi(chocolate sponge bread, pizza, roti boy)...panelis.Hasil penelitian menunjukkan bahwa: (1) formula yang tepat pada pembuatan chocolate sponge bread tepung talas adalah 80%:20% (tepung terigu:tepung talas), pizza tepung talas 70%:30% (tepung terigu:tepung talas) dan roti boy tepung talas 80%:20% (tepung terigu:tepung talas), (2) teknik pengolahan yang tepat pada chocolate sponge bread tepung talas meliputi: penimbangan, pencampuran bahan (straight dough method), pengulian, proofing dan pengovenan, untuk pengolahan sponge cake meliputi proses: pencampuran bahan, pengocokkan (teknik sponge) dan pengovenan, teknik...
Technology solutions in case of using chickpea flour in industrial bakery... The authors consider such opportunities as: straight dough and sponge dough procedures for making semi-finished products (unbaked loaves), preparation of pregelatinized chickpea flour, micronization of chickpeas and using...
