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agriculture, sylviculture et pêche - iate.europa.eu
Near infrared spectroscopy predictions on heterogeneous databases... Pure data-sets were (i) wet grape skins, (ii) dry grape skins, (iii) de-oiled grape pips, (iv) coffee cake, (v) cocoa cake, (vi) olive pulp, (vii) tropical plant residues samples....
général - core.ac.uk - PDF: agritrop.cirad.fr
Physical and chemical composition and in situ degradability of macauba palm cake and leaves... ADF and NDF were the macauba palm cake majority fractions compared NDF and ADF (respectively) of cocoa cake (37.6...
 PDF: doaj.org
Occurrence of ochratoxin a in cocoa by-products and determination of its reduction during chocolate manufacture ... Concerning the natural ochratoxin A contamination in cocoa by-products, the highest levels of ochratoxin A were found in the shell, cocoa powder and cocoa cake....

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