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agriculture, sylviculture et pêche - iate.europa.eu
Karakteristik gelatin tulang ikan nila dengan hidrolisismenggunakan asam fosfat dan enzim papain (characteristics of bone gelatin tilapia (oreochromis niloticus) processed by usinghydrolysis with phosphoric acid and papain enzyme)... The first research phase was making bone gelatin tilapia usingphosphoric acid at concentration of 4%, 5% and 6%, and the papain enzyme 0.5%,...
général - core.ac.uk - PDF: eprints.undip.ac.id
Kualitas fisik antimicrobial edible film (amef) dengan ekstrak daun teh (camellia sinensis) dari gelatin limbah tulang ayam...study intends to find out the impact of green tea leaves’ concentration and heating temperature on the physical quality of the antimicrobial edible film (AmEF) made from chicken bone gelatin....
Gelatin extraction from the indigenous pangasius catfish bone using pineapple liquid waste... Several studies have looked at the use of citric acid as a safer alternative in fish bone gelatin extraction....
 PDF: doaj.org
Physicochemical properties of quail bone gelatin extract with hydrochloric acid and citric acid... The objective of the present study is to extract gelatin from quail bone by using acid pretreatment method which is hydrochloric acid (HCl) and citric acid (C6H8O7) and to determine the physicochemical properties of quail bone gelatin....
Bone morphogenesis in implants of insoluble bone gelatinInsoluble bone gelatin with inclusions of insoluble noncollagenous protein produces new bone when implanted in muscle in allogeneic rats....


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