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oignon en flocons

onion flakes

agriculture, sylviculture et pêche - iate.europa.eu

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Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables... model for moisture sorption isotherms were used to predict shelf-life frequency distributions for intermediate moisture (IM) tomato slices, and low moisture (LM) onion flakes and sliced green beans....

général - core.ac.uk - PDF: hdl.handle.net

Shelf life prediction of dried fruit and vegetables : a quantitative approach : a thesis presented in partial fulfilment of the requirements for the degree of doctor of philosophy in food technology at massey university... The development of a technique for the shelf life prediction of packaged dried foods, specifically onion flakes, sliced green beans, and apricot halves, involved the mathematical modelling of product and package characteristics as functions of environmental conditions, i.e....

PDF: mro.massey.ac.nz