Use of nonconventional yeasts for modulating wine acidityIn recent years, in line with consumer preferences and due to the effects of global climate change, new trends have emerged in wine fermentation and wine technology....
Berovi ~ and ko{merl: monitoring of potassium hydrogen tartrate stabilization... scientific paper monitoring of potassium hydrogen tartrate stabilization by conductivity measurementIn wine technology traditional procedure of uncontrolled potassium hydrogen tartrate (KHT) crystallization usually re-presents long term energy consumption process....
Enzymes for wine fermentation: current and perspective applicationsEnzymes are used in modern wine technology for various biotransformation reactions from prefermentation through fermentation, post-fermentation and wine aging....
Enzymes for wine fermentation: current andperspective applicationsEnzymes are used in modern wine technology for various biotransformation reactionsfrom prefermentation through fermentation, post-fermentation and wine aging....
