The most frequent is ochratoxin A, which is also the most toxic.

In Section 2 Mycotoxins of Annex I, the point 2.2 ochratoxin A is replaced by the following

Specially indicated for the adsorption of Aflatoxins, Vomitoxin, Fumonisin, Zearalenone, Ochratoxin A, Toxin T2.

Study of the occurrence of ochratoxin A in green coffee beans.

Ochratoxin A (it’s a mycotoxin that’s occurring naturally): pork products, contaminated grain, and nuts

Specially indicated for the adsorption of Aflatoxins, Vomitoxin, Fumonisin, Zearalenone, Ochratoxin A, Toxin T2.

Specially indicated for the adsorption of Aflatoxins, Vomitoxin, Fumonisin, Zearalenone, Ochratoxin A, Toxin T2.

43) concerning maximum permitted levels of ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs; and

Ochratoxin affects kidneys in animals exposed to naturally-occurring levels of this mycotoxin.

The role of ochratoxin A in the development of bladder tumors in Ivorian patients.

Another study conducted in Spain found that the total dietary exposure to the same mycotoxin was just 3% of the levels regarded as safe by the European Food Safety Authority.

In a Spanish study, the total ochratoxin A exposure in adults was estimated to be only 3% of the maximum level regarded as safe by the European Food Safety Authority (EFSA) (16).

The MYCOKEY (Integrated and innovative key actions for mycotoxin management in the food and feed chain) project has announced a notable success with the mycotoxin Ochratoxin A (OTA), as was recently reported in the journal ‘Molecules’.

It refers to the treatment with potassium polyaspartate in wine, treatment with glutathione (musts / wines), and treatment with selective plant fibres to reduce levels of ochratoxin A or phytosanitary products.

In a Spanish study, the total ochratoxin A exposure in adults was estimated to be only 3% of the maximum level regarded as safe by the European Food Safety Authority (EFSA).

Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.

For the production of the mycotoxin ochratoxin A, an Aw of at least 0.92-0.94 would however be required {2543}.

There are many different types of mycotoxins, but the ones most relevant to coffee crops are called Aflatoxin B1 and Ochratoxin A.

(f) 01 January 2015 as regards the maximum level for Ochratoxin A in Capsicum spp. laid down in point 2.2.11. of the Annex.

Many different types of mycotoxins exist, but the ones most relevant to coffee crops are aflatoxin B1 and ochratoxin A.

COMMISSION REGULATION (EU) 2015/1137 of 13 July 2015 amending Regulation (EC) No 1881/2006 as regards the maximum limit of ochratoxin A in Capsicum spp.